| Sr.
No. |
Name
Of Instrument |
Least
Count |
Accuracy Req. |
| 01 |
PH METER |
0.01 |
± 0.05 |
| 02 |
KARL-FISHER TITRATION |
0.01 |
--- |
| 03 |
SPECTRO PHOTO METER |
0.01 |
± 0.005 |
| 04 |
MELTING POINT APPRATUS |
0.10 |
± 1.00°C |
| 05 |
REFRACTOMETER |
-0.01 |
± 0.0001 |
| 06 |
SINGLE PAN BALANCE[DIG] |
0.01 mg |
0.1 mg |
| 07 |
GAS CHROMATOGRA-PHY |
--- |
--- |
| 08 |
H.P.L.C. |
--- |
--- |
| 09 |
MUFFEL FURNACE* |
--- |
± 10°C |
| 10 |
HOT AIR OVEN.* |
1°C |
± 10°C |
| 11 |
THERMOMETER [-10C TO 50C ] |
0.1°C |
± 0.5°C |
| 12 |
THERMOMETER [-10C TO 250C ] |
0.1°C |
± 1.0°C |
| 13 |
HYDRO METER (0.600 TO 0.700) |
0.001 |
±0.01 |
| 14 |
HYDRO METER (0.700 TO 0.800) |
0.001 |
±0.01 |
| 15 |
HYDRO METER (0.700 TO 0.1000) |
0.001 |
±0.01 |
| 16 |
HYDRO METER (1.000 TO 1.100) |
0.001 |
±0.01 |
| 17 |
HYDRO METER (1.100 TO 1.200) |
0.001 |
±0.01 |
| 18 |
HYDRO METER (1.200 TO 1.300) |
0.001 |
±0.01 |
| 19 |
HYDRO METER (1.500 TO 2.000) |
0.001 |
±0.01 |